Second Chef

As a Second Chef, you will assist in leading kitchen operations, upholding rigorous health and safety standards, and preparing high-quality meals tailored to resident needs.

Key Responsibilities

• Manage daily kitchen operations, including menu design, food preparation, and stock control.

• Create nutritious, diet-sensitive meals using fresh, seasonal ingredients tailored to individual dietary requirements.

• Lead, mentor, and train kitchen team members while maintaining strict compliance with Food Safety and Health & Safety regulations.

Requirements

• Background working as a chef in a fast-paced kitchen using fresh produce.

• Understanding of food safety guidelines and experience catering to specific dietary needs.

• Passion for delivering exceptional service, leadership skills, and a collaborative mindset.

Benefits

• Alternate weekend schedules offering social working hours and bank holiday enhancements.

• Structured career progression with access to an internal Catering Academy and apprenticeship programs.

• Flexible wage access through Wagestream, employee wellbeing support, and extensive retail discounts.