Role: Chef - Bank
Location: Dales Care Home, Draughton, Skipton, North Yorkshire, BD23 6DU
Pay Rate: £17.91 per hour
Employment Type: Bank (Casual, part-time with flexible working hours)
Shifts: Days (Alternate weekends included)
Closing Date: 19 September 2026
Are you a qualified chef looking to work with fresh, seasonal ingredients while achieving a great work-life balance and making a genuine difference?
Working as a Bank Chef through our supportive bridge staffing agency on behalf of Barchester Healthcare, you will deliver hotel and restaurant standards without the demanding split shifts and exhausting long weeks. You will assist the Head Chef in designing nutritious, flavoursome, and well-balanced menus, collaborating directly with residents to tailor meals around their preferences.
Help manage the kitchen efficiently in the Head Chef’s absence.
Prepare fresh produce to deliver wholesome, high-quality dishes cooked to the highest standards.
Help cultivate a warm, efficient, and enjoyable working environment.
Work strictly within budgetary guidelines and complete routine kitchen audits.
Manage stock control effectively.
Assist in leading, mentoring, and motivating the culinary team.
A personable, warm approach with a genuine dedication to resident wellbeing.
Relevant culinary qualifications (City & Guilds / NVQ / SVQ or equivalent).
Experience in helping lead and inspire a kitchen team.
A solid understanding of nutrition and working with fresh, seasonal food.
Excellent understanding of HACCP principles and food safety.
The ability to foster a welcoming, homely community environment.
Work-Life Balance: Straight day shifts with alternate weekends off.
Professional Growth: Free ongoing learning and development opportunities.
Perks & Discounts: A wide range of holiday, retail, and leisure discounts.
Recognition: The chance to showcase your culinary talent at the annual Barchester Hospitality Awards.
Bonus Program: Unlimited access to the "Refer a Friend" bonus scheme.