Chef (Bank)

As a Chef (Bank), you will play a central role in managing food preparation, menu execution, and kitchen operations during assigned shifts. You will craft high-quality dishes using fresh, seasonal ingredients, maintain high health and safety standards, and ensure an exceptional dining experience for every resident.

Key Responsibilities

• Plan and prepare high-quality, seasonal dishes that satisfy residents' dietary requirements while managing food costs and inventory efficiently.

• Oversee all aspects of food preparation, plating, and presentation to ensure consistently high culinary standards.

• Maintain strict kitchen hygiene, food safety compliance, and cleanliness routines in line with regulatory requirements.

Requirements

• Proven experience as a Chef with a recognized Food Hygiene Certificate or equivalent qualification.

• Strong financial awareness regarding kitchen budgeting alongside exceptional culinary and time-management skills.

• Right to work in the UK and availability to work flexible bank shifts within a commutable distance of Stourport-on-Severn, UK.

Benefits

• Flexible bank shift patterns paired with Early Pay access to earned wages before payday.

• Company-funded health cashback scheme through Simply Health, Tastecard membership, and retail discounts.

• Free criminal record checks (DBS), Nest pension scheme contributions, and continuous training opportunities.