Second Chef
About this role
Key Responsibilities
Assist in managing kitchen operations, preparing nutritious, diet-sensitive meals, and designing seasonal menus.
Oversee stock control, adhere to budget guidelines, and enforce strict Food Safety and Health & Safety regulations.
Train, supervise, and mentor kitchen staff to ensure consistent culinary standards and smooth service.
Requirements
Proven experience as a chef in a fast-paced kitchen environment utilizing fresh, seasonal produce.
Strong culinary skills with knowledge of specialized dietary needs and kitchen management practices.
Leadership ability with a collaborative, passionate approach aligned with high standards of care.
Benefits
Favorable shift patterns featuring alternate weekends and social working hours alongside Wagestream wage access.
Specialized training and career progression through Care UK's dedicated Catering Academy and apprenticeship schemes.
High-street shopping discounts, an annual holiday purchase scheme, and employee wellbeing support.