Second Chef
About this role
Role Description
As a Second Chef, you will play a key role in managing daily kitchen operations and maintaining high standards of food preparation and hygiene.
Key Responsibilities
Support kitchen leadership in daily operations and oversee menu planning and stock control.
Prepare nutritious, diet-sensitive meals aligned with resident needs and fresh seasonal produce.
Supervise, mentor, and assist in training kitchen staff to maintain exceptional food safety standards.
Requirements
Proven experience in a fast-paced kitchen environment using fresh ingredients.
Knowledge of food safety standards and dietary requirement planning.
Strong teamwork, communication, and leadership capabilities.
Benefits
Alternate weekend scheduling with social working hours.
Comprehensive training and progression through an internal Catering Academy and apprenticeship schemes.
Access to flexible pay services (Wagestream) and employee discount platforms.