Chef (Bank)

Supportive Bridge Staffing & Recruitment is pleased to assist Earsdon Grange in hiring a flexible Chef (Bank) to join their culinary team in Whitley Bay, UK.

In this adaptable role, you will prepare high-quality, seasonal dishes for residents on a casual/bank basis, offering restaurant-standard meals without late-night kitchen hours.

Role Description

As a Chef (Bank), you will help plan, prepare, and present nutritious, flavorful meals tailored to residents' dietary requirements. You will maintain strict kitchen hygiene, manage food inventory efficiently, and balance culinary creativity with budget awareness in a care home environment.

Key Responsibilities

• Create and prepare nutritious menus using fresh, seasonal ingredients tailored to resident needs.

• Manage food preparation, inventory, and portion control to minimize waste and control costs.

• Maintain excellent hygiene and safety standards in accordance with food safety regulations.

Requirements

• Proven experience working as a Chef in a commercial or care home kitchen.

• Valid Food Hygiene Certificate (or equivalent qualification).

• Strong financial acumen, food cost awareness, and valid right to work in the UK.

Benefits

• Early Pay feature allowing access to earned wages prior to scheduled paydays.

• Company-funded Simply Health cash-back plan covering optical, dental, and prescription costs plus 24/7 virtual GP access.

• Access to employee discounts platform, including Tastecard savings, retailer discounts, and gym memberships.