Head Chef

As the Head Chef, you will be responsible for managing all aspects of the kitchen, ensuring meals are prepared to the highest standards while meeting residents' dietary requirements. You will lead the catering team, manage food budgets and stock, and maintain a safe, efficient, and compliant kitchen environment.

Key Responsibilities

• Lead and supervise the kitchen team to deliver high-quality, nutritious meals for residents.

• Manage food ordering, stock control, and kitchen budgets while ensuring cost-effective operations.

• Prepare and oversee specialised and modified diets in line with recognised dietary guidance and food safety standards.

Requirements

• At least two years' experience managing a culinary team within the care or hospitality sector.

• Relevant catering qualification such as City & Guilds 706/1 & 706/2 or an NVQ in Catering.

• Strong leadership, budget management, and organisational skills with a passion for delivering excellent food quality.

Benefits

• Competitive annual salary with opportunities for career progression.

• Ongoing training and professional development within a leading care provider.

• Employer-funded DBS check and a supportive, team-focused working environment.