Chef (Bank)

As a Chef (Bank), you will plan and prepare fresh, high-quality meals tailored to resident dietary needs while maintaining strict food safety and budget management. Working on a flexible basis, you will oversee food presentation, control kitchen inventory to minimize waste, and maintain exceptional culinary standards.

Key Responsibilities

• Design seasonal, nutritious menus and prepare meals to high restaurant standards.

• Oversee inventory control, portion management, and food cost budgets.

• Maintain kitchen cleanliness and comply with all food hygiene standards.

Requirements

• Proven professional experience as a Chef in catering or hospitality.

• Valid Food Hygiene certification (or equivalent qualification).

• Strong financial awareness regarding kitchen costs alongside a valid right to work in the UK.

Benefits

• Early Pay feature allowing access to earned wages prior to scheduled paydays.

• Company-funded Simply Health cash-back plan covering optical, dental, prescription costs, and 24/7 virtual GP access.

• Extensive employee rewards platform featuring high-street discounts, Tastecard access, and gym memberships.