Catering Assistant

As a Catering Assistant, you will support daily kitchen operations on a bank schedule by maintaining high standards of cleanliness, assisting with basic food preparation, and ensuring safe storage procedures.

Key Responsibilities

• Maintain exceptional cleanliness across all kitchen and food preparation areas, washing utensils and cooking pots to high hygiene standards.

• Assist chefs with basic ingredient prep, such as chopping vegetables and assembling sandwiches for resident mealtimes.

• Ensure dry, perishable goods and cleaning supplies are stored correctly and safely according to guidelines.

Requirements

• A caring, proactive attitude with a willingness to support team members and residents alike.

• High attention to detail regarding food safety, hygiene, and kitchen tidiness.

• No previous catering experience required; full induction and continuous coaching will be provided.

Benefits

• Complete schedule flexibility through bank shifts tailored to your lifestyle.

• Immediate access to earned wages via Wagestream and Bank Holiday pay enhancements.

• Professional development through an internal Catering Academy, accredited apprenticeships, and retail discounts.