Chef (Bank)
About this role
As a Chef (Bank), you will design and prepare nutritious, flavorful meals tailored to the dietary needs of care home residents. Working on a flexible bank basis, you will support menu planning, oversee kitchen inventory to reduce waste, and ensure high standards of food safety and presentation.
Key Responsibilities
Prepare high-quality, seasonal dishes tailored to resident health and dietary needs.
Manage stock, portion control, and kitchen efficiency to keep food operations within budget.
Maintain strict adherence to food hygiene standards and kitchen safety guidelines.
Requirements
Proven professional experience as a Chef in a catering or hospitality environment.
Valid Food Hygiene Certificate (or equivalent qualification).
Strong financial awareness and food cost management skills, with valid right to work in the UK.
Benefits
Early Pay feature allowing access to earned wages prior to scheduled paydays.
Company-funded Simply Health cash-back plan covering optical, dental, prescription costs, and 24/7 virtual GP access.
Access to an extensive employee discounts platform, including Tastecard, retail savings, and gym memberships.