Second Chef
About this role
Key Responsibilities
Support kitchen leadership in daily operations, menu design, and the preparation of fresh, diet-sensitive meals.
Manage stock levels, inventory control, and kitchen budgets in accordance with food cost guidelines.
Maintain strict adherence to Health & Safety and Food Safety standards while mentoring kitchen staff.
Requirements
Proven experience as a Second Chef, Commis Chef, or Senior Line Cook in a fast-paced environment focusing on fresh produce.
Strong knowledge of food safety, kitchen hygiene, dietary requirements, and stock management.
Excellent leadership and organizational skills paired with a passion for high-quality culinary care.
Benefits
Alternate weekend working schedules, social working hours, and Bank Holiday pay enhancements.
Flexible earned wage access via Wagestream, continuous training, and access to Care UK's Catering Academy.
Retail discounts, an annual holiday purchase scheme, and comprehensive employee wellbeing support.