Assistant Chef (Bank)

As an Assistant Chef (Bank), you will play a crucial role in menu execution, food preparation, and kitchen management on a flexible shift basis. Working alongside the primary culinary team, you will prepare high-quality dishes using fresh ingredients, uphold rigorous health standards, and ensure every resident enjoys a delightful dining experience.

Key Responsibilities

• Prepare, cook, and present high-quality, seasonal meals while maintaining strong cost control and minimizing kitchen waste.

• Adhere strictly to food hygiene standards, kitchen safety guidelines, and individual resident dietary requirements.

• Assist with menu planning and inventory management to maintain a well-stocked, efficient kitchen environment.

Requirements

• Proven experience as a Chef or Assistant Chef with a valid Food Hygiene Certificate (or equivalent qualification).

• Strong financial awareness regarding food costs, along with excellent time management and culinary skills.

• Right to work in the UK and availability to cover flexible bank shifts within a commutable distance of Newton Aycliffe, UK.

Benefits

• Flexible bank shift options alongside Early Pay access to earned wages prior to payday.

• Company-funded health cashback scheme through Simply Health, Tastecard dining perks, and retail discounts.

• Free DBS criminal record checks, Nest pension contributions, and continuous professional training opportunities.