Bank Cook
About this role
Bank Cook
Position Overview
Job Title: Bank Cook
Company: Supportive Bridge Staffing Agency
Location: Christchurch, United Kingdom (Supporting Naseby Care Home)
Contract Type: Part-Time / Zero Hour Contract (Bank)
Salary: £13.50 per hour
Closing Date: 15 August, 2026
Job Reference: agincare/TP/147007/12365
Job Introduction
Are you looking for a challenging yet rewarding role where you can learn new skills and deliver great food? Do you have experience in catering and managing specialized dietary requirements?
The role of a Bank Cook with Supportive Bridge Staffing Agency is much more than just cooking. You will be working collaboratively with our care team to provide a high quality of life and wonderful dining experiences for those who need it most.
What We Offer You
Competitive Pay: £13.50 per hour
Refer-a-Friend Scheme: Earn up to £1,000 (terms and conditions apply)
Career Growth: Outstanding professional development pathways
Training & Education: Fully funded training up to QCF Level 5
Perks & Benefits: Blue Light discount package and company pension scheme
Flexibility: On-demand pay options available
What Is Required From You?
Right to Work: A minimum of 12 months remaining on your right to work in the UK
Experience: A background within professional kitchens and an understanding of how to run kitchen operations smoothly
Dietary Knowledge: Knowledge of the IDDSI framework or experience supporting complex dietary requirements is highly desirable
Flexibility: As a bank role on a zero-hour contract, you must have the flexibility to work as and when required, including weekdays and weekends
A Day in the Life of a Bank Cook
Menu Planning: Collaborating with the home manager and resident requests to develop exciting menu ideas. Our homes frequently host themed days and events where you can showcase your culinary skills and creativity!
Understanding Dietary Needs: Working closely with the wider staff to ensure we are meeting our residents' specific nutritional and dietary requirements, including modified food textures and allergies.
Kitchen Management: Acting as the main point of contact for the kitchen, taking responsibility for day-to-day stock management, and upholding strict hygiene standards.
About Supportive Bridge Staffing Agency
At Supportive Bridge Staffing Agency, we take pride in connecting passionate catering and care professionals with exceptional environments. We are an equal opportunities employer and encourage applications from individuals of all backgrounds and experiences.
Please note: At present, we are unable to offer visa sponsorship for this role.