Role: Bank Chef (Casual / Part-Time, Flexible Working)
Location: Snowdrop Place Care Home, Pavilion Road, Southampton, SO30 2ZS
Pay Rate: £19.50 per hour
Hours: Bank (Flexible / As required)
Shift Details: Days (Alternate weekends included)
Closing Date: 23 August 2026
Are you a qualified chef looking to work with fresh, seasonal food while enjoying a better work-life balance? As a Bank Chef at Snowdrop Place, you will deliver hotel and restaurant standards without the split shifts and grueling hours.
Working alongside the Head Chef, you will create nutritious, flavoursome, and well-balanced menus tailored directly to our residents. Your responsibilities will include:
Using fresh produce to cook high-quality, wholesome dishes to the highest standards.
Helping manage the kitchen and stepping in during the Head Chef's absence.
Assisting in leading, inspiring, and motivating the kitchen team.
Managing stock control, operating within budget, and completing regular audits.
Fostering a warm, efficient, and fun kitchen environment.
To join our passionate team, you will need to bring:
Qualifications: City & Guilds / NVQ / SVQ or equivalent certification.
Experience: Background in working with fresh seasonal food and helping lead or inspire a team.
Knowledge: A good understanding of nutrition and HACCP regulations.
Qualities: A personable, warm approach with a genuine interest in resident wellbeing and a drive for exceptional quality.
In return for your dedication, we offer an exceptional hourly rate alongside top-tier industry benefits, featuring:
Work-Life Balance: Daytime working hours with alternate weekends and no split shifts.
Career Growth: Free learning and development opportunities with long-term career progression.
Recognition: The unique opportunity to showcase your talent at the annual Barchester Hospitality Awards.
Perks & Bonuses: A wide range of holiday, retail, and leisure discounts, plus unlimited access to our 'Refer a Friend' bonus scheme.