Sous Chef
About this role
Key Responsibilities
Lead kitchen shifts to ensure smooth culinary operations and develop fresh, seasonal, and diet-sensitive menus.
Oversee stock management, adhere to food cost guidelines, and maintain strict compliance with Food and Health & Safety regulations.
Train, supervise, and mentor kitchen team members to support their professional development and potential.
Requirements
Proven experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce.
Strong knowledge of dietary requirements, menu design, kitchen hygiene, and food safety standards.
Excellent leadership, organizational, and delegation skills with a passion for high-quality care catering.
Benefits
Alternate weekend, social-friendly working hours with instant wage access via Wagestream.
Enhanced Bank Holiday pay rates where applicable and dedicated skill building via Care UK's Catering Academy.
Online and in-store retail discounts, an annual holiday purchase option, and full employee wellbeing support.