Key Responsibilities
Assist with food prep, including vegetable preparation and making sandwiches for mealtimes.
Maintain kitchen cleanliness, sanitize cooking utensils, and ensure safe storage of cleaning supplies and food produce.
Support the Head Chef, Second Chef, and Home Manager with day-to-day kitchen operations.
Requirements
Caring, team-oriented attitude with a strong desire to support resident well-being.
Good attention to detail regarding food hygiene, kitchen cleanliness, and stock storage protocols.
Reliable and adaptable, with a willingness to learn and work alternate weekend shifts.
Benefits
Alternate weekend and social-friendly working hours with instant earnings access via Wagestream.
Enhanced Bank Holiday pay rates and access to Care UK's dedicated Catering Academy and apprenticeship schemes.
High-street and online retail discounts, an annual holiday purchase program, and employee wellbeing support.