Key Responsibilities
Prepare fresh produce for mealtimes, including vegetables and light meals, while assisting chefs with daily kitchen tasks.
Maintain clean and hygienic kitchen, prep, and dining areas, including washing utensils and safely storing cleaning products.
Ensure all dry and perishable food supplies are safely and correctly stored according to hygiene standards.
Requirements
A caring, enthusiastic team player committed to upholding high food hygiene and safety standards.
Strong willingness to learn, adapt, and follow instructions from the kitchen leadership team.
Good organizational and time-management skills to thrive in a fast-paced kitchen environment.
Benefits
Instant wage access through Wagestream alongside enhanced pay enhancements for Bank Holiday shifts.
Dedicated training through Care UK's bespoke Catering Academy and access to approved apprenticeship schemes.
High-street and online retail discounts, flexible bank shift scheduling, and comprehensive mental wellbeing support.