Chef

As a Bank Chef, you will oversee day-shift kitchen operations, design diet-sensitive menus, and ensure full compliance with food safety and hygiene standards.

Key Responsibilities

• Lead shift operations in the kitchen, including menu planning, stock management, and adhering to food cost guidelines.

• Prepare nutritious, diet-sensitive meals for residents using fresh and seasonal ingredients.

• Maintain strict compliance with Food Safety and Health & Safety regulations while guiding and supporting kitchen staff.

Requirements

• Experience working as a chef in a fast-paced kitchen environment emphasizing fresh produce.

• Strong knowledge of food safety standards and managing specialized dietary needs.

• Excellent leadership, organizational, and team communication skills.

Benefits

• Complete flexibility to choose bank shifts tailored around your lifestyle.

• On-demand wage access via Wagestream and Bank Holiday pay enhancements.

• Continuous training and development through an internal Catering Academy, accredited apprenticeships, and retail discounts.