Second Chef
About this role
As a Second Chef, you will play a key role in managing daily kitchen operations and maintaining high standards of food preparation and hygiene.
Key Responsibilities
Support kitchen leadership in daily operations, including menu planning and stock control.
Prepare nutritious, diet-sensitive meals aligned with resident needs using fresh seasonal produce.
Supervise, mentor, and assist in training kitchen staff to maintain exceptional food safety standards.
Requirements
Proven experience in a fast-paced kitchen environment using fresh ingredients.
Knowledge of food safety standards and experience catering to specific dietary requirements.
Strong teamwork, communication, and leadership capabilities.
Benefits
Alternate weekend scheduling offering social working hours and bank holiday enhancements.
Comprehensive training and progression through an internal Catering Academy and apprenticeship schemes.
Access to flexible pay services via Wagestream, employee wellbeing support, and broad online and in-store discounts.