Position: Chef - Bank (Casual, part-time flexible working)
Location: Denmead Grange Care Home, Parklands Business Park, Denmead, PO7 6XP
Pay Rate: £19.44 per hour
Shift Pattern: Days (Working days with alternate weekends)
Posted Date: 8 September 2026 | Closing Date: 11 October 2026
Recruited via: Supportive Bridge Staffing Agency in partnership with Barchester Healthcare
Are you a qualified chef looking to work with fresh, seasonal food while enjoying a better work-life balance—without the long hours and split shifts of traditional hospitality?
As a Bank Chef at Barchester, you will deliver hotel and restaurant standards of dining where your work truly matters. You will assist the Head Chef in creating nutritious, flavourful, and well-balanced menus, collaborating directly with residents to tailor meals around their preferences. Join a supportive, passionate team dedicated to person-centred hospitality.
Help manage the kitchen in the Head Chef’s absence.
Prepare and cook fresh produce to deliver high-quality, wholesome dishes.
Help create a warm, efficient, and fun kitchen environment.
Work within budget and assist with stock control and regular audits.
Help lead, inspire, and motivate the kitchen team.
Qualifications: Hold City & Guilds / NVQ / SVQ or equivalent cooking qualifications.
Experience: Experience working with fresh, seasonal food and helping to lead/inspire a team.
Knowledge: Good understanding of nutrition and HACCP guidelines.
Values: A personable, warm approach with a genuine interest in resident wellbeing.
Competitive Pay: Earn £19.44 per hour.
Work-Life Balance: Enjoy daytime shifts with alternate weekends.
Career Development: Free learning and professional development with a leading UK healthcare provider.
Perks & Recognition: Range of holiday, retail, and leisure discounts; opportunity to showcase your talent at the annual Barchester Hospitality Awards; and an unlimited 'Refer a Friend' bonus scheme.