Kitchen Assistant

As a Kitchen Assistant, you will support daily kitchen operations by maintaining strict cleanliness, preparing basic ingredients, and assisting senior chefs to deliver nutritious meals for residents.

Key Responsibilities

• Maintain exceptional cleanliness and hygiene standards across the kitchen, washing utensils, pots, and food preparation areas.

• Assist with basic food preparation, such as preparing vegetables and making sandwiches under chef supervision.

• Correctly store dry, perishable, and chemical supplies in compliance with health and safety procedures.

Requirements

• A positive, team-oriented attitude with a genuine passion for supporting resident well-being.

• Strong attention to detail regarding hygiene, food safety, and kitchen cleanliness.

• No prior catering experience required; willingness to learn and complete induction programs is essential.

Benefits

• Alternate weekend schedules offering social, family-friendly working hours and Bank Holiday pay enhancements.

• Structured induction and ongoing training pathways via an in-house Catering Academy and approved apprenticeships.

• Immediate wage access on demand through Wagestream, employee wellbeing schemes, and extensive retail discounts.