Kitchen Assistant

Key Responsibilities

• Assist with daily meal prep, including chopping vegetables and assembling sandwiches according to health and safety guidelines.

• Maintain clean work surfaces, pots, and cooking utensils to ensure high standards of hygiene throughout kitchen areas.

• Safely store dry goods, perishable produce, and cleaning chemicals under the guidance of senior chefs.

Requirements

• A naturally caring, team-oriented attitude with a strong commitment to supporting resident wellbeing.

• High standards of personal cleanliness and attention to detail in a kitchen setup.

• Willingness to learn and complete structured induction training through the Catering Academy.

Benefits

• Instant salary access through Wagestream alongside enhanced pay rates for bank holiday shifts.

• Clear career development pathways and approved apprenticeship schemes via an internal Catering Academy.

• Social-friendly shift patterns, robust wellbeing support, and an annual holiday purchase scheme.