Catering Assistant
About this role
Key Responsibilities
Prepare fresh produce for mealtimes, including sandwich preparation and vegetable processing, following safety guidelines.
Maintain rigorous hygiene standards across all kitchen work areas, pots, and cooking utensils.
Store dry produce, perishable foods, and cleaning supplies correctly as directed by senior chefs.
Requirements
A strong commitment to team collaboration and a caring attitude towards residents' needs.
Good attention to detail regarding food hygiene and cleanliness in a catering environment.
Willingness to undertake formal training and development via the dedicated Catering Academy.
Benefits
Flexible wage access through Wagestream alongside bank holiday pay enhancements.
Continuous skill progression and approved apprenticeship schemes via an internal Catering Academy.
Social-friendly shift patterns, employee wellbeing support, and exclusive retail discounts.