Second Chef

As a Second Chef, you will assist in overseeing daily kitchen operations, upholding rigorous health and safety standards, and preparing high-quality meals tailored to resident requirements.

Key Responsibilities

• Support kitchen leadership in daily operations, including menu planning, food preparation, stock control, and adhering to food cost guidelines.

• Prepare nutritious, diet-sensitive meals aligned with resident needs using fresh, seasonal produce.

• Supervise, mentor, and train kitchen staff while maintaining strict compliance with Food Safety and Health & Safety guidelines.

Requirements

• Proven experience in a fast-paced kitchen setting utilizing fresh and seasonal ingredients.

• Solid understanding of food safety regulations and experience managing specialized dietary requirements.

• Excellent leadership, organizational, and team communication skills.

Benefits

• Favorable shift patterns offering alternate weekends, social working hours, and bank holiday enhancements.

• Continuous training and career progression via an internal Catering Academy and approved apprenticeship schemes.

• Instant access to earned wages through Wagestream, employee wellbeing support, and extensive retail discounts.