Catering Assistant
About this role
Key Responsibilities
Prepare fresh ingredients for meal services, including vegetable preparation and making sandwiches.
Maintain cleanliness in kitchen areas, ensuring utensils, pots, and equipment meet hygiene standards.
Safely manage the storage of dry produce, perishable items, and cleaning materials as directed by leadership.
Requirements
A caring, cooperative attitude aligned with values of teamwork and resident-centered service.
Strong attention to detail regarding cleanliness, hygiene, and food safety standards.
Willingness to learn kitchen skills and complete structured training via the Catering Academy.
Benefits
Alternate weekend and social-friendly hours paired with Wagestream on-demand pay and bank holiday enhancements.
Comprehensive onboarding programs, accredited apprenticeship options, and continuous skill development.
Access to extensive employee wellbeing support services, retail discounts, and an annual holiday purchase scheme.