Second Chef

As a Second Chef, you will play a key role in managing daily kitchen operations, upholding food safety standards, and preparing high-quality dishes for residents.

Key Responsibilities

• Assist in leading daily kitchen operations, including stock control, food cost guidelines, and menu planning.

• Prepare nutritious, diet-sensitive meals tailored to residents' specific health and personal preferences using fresh seasonal produce.

• Supervise, mentor, and train kitchen team members while maintaining strict compliance with Food Safety and Health & Safety regulations.

Requirements

• Proven experience working as a chef in a fast-paced environment using fresh produce.

• Solid understanding of food hygiene standards and experience managing specialized dietary requirements.

• Strong leadership, communication, and organizational capabilities.

Benefits

• Alternate weekend schedules offering social working hours and bank holiday enhancements.

• Structured learning and career advancement pathways through an in-house Catering Academy and apprenticeship schemes.

• Flexible pay access via Wagestream, employee wellbeing support, and extensive online and in-store discounts.