Host / Dining Assistant
About this role
Key Responsibilities
Prepare and set up dining areas and Bistro facilities prior to mealtimes while keeping cleanliness checklists up to date.
Enhance resident mealtime experiences through friendly customer service and encouraging social interactions among residents.
Assist home management and catering staff with special home events and routine dining logistics.
Requirements
Level 2 in Food Hygiene certification or willingness to complete the qualification within 12 weeks of joining.
Strong written and verbal communication, organizational abilities, and good time management skills.
Friendly, customer-focused attitude with flexibility to adapt to varying shift patterns.
Benefits
Flexible shift schedules with on-demand wage access through Wagestream and bank holiday pay enhancements.
Comprehensive career progression programs, structured onboarding, and accredited apprenticeship paths.
Access to robust employee wellbeing resources alongside online and in-store retail discounts.