Bank Kitchen Assistant
About this role
Key Responsibilities
Assist with basic food preparation, including washing and chopping produce and assembling sandwiches.
Ensure kitchen surfaces, pots, and utensils are cleaned and sanitized according to safety regulations.
Organize and store dry produce, perishable foods, and cleaning supplies as directed by kitchen management.
Requirements
A positive, team-oriented mindset and a strong commitment to serving residents.
High standards of personal hygiene and awareness of kitchen cleanliness practices.
Enthusiasm for learning culinary skills through structured training and onboarding programs.
Benefits
Flexible scheduling on the bank team paired with Wagestream on-demand pay and bank holiday enhancements.
Continuous training, professional development avenues, and access to approved apprenticeship schemes.
Generous retail discount programs and dedicated employee wellbeing support services.