Head Chef

As a Head Chef, you will lead the kitchen team, design nutritious menus tailored to resident needs, and ensure complete regulatory compliance across all food preparation services.

Key Responsibilities

• Oversee daily kitchen operations, including menu design, stock control, and budget management.

• Develop nutritious, diet-sensitive meal plans using fresh seasonal produce to meet resident requirements.

• Lead, train, and mentor kitchen staff while maintaining strict adherence to Food Safety and Health & Safety regulations.

Requirements

• Proven leadership experience as a Chef in a fast-paced kitchen using fresh ingredients.

• Comprehensive knowledge of food safety standards and specialized dietary preparation.

• Exceptional communication, organizational, and team management abilities.

Benefits

• Alternate weekend schedules offering social, family-friendly working hours and bank holiday pay enhancements.

• Tailored career development and training programs via an internal Catering Academy and approved apprenticeships.

• Immediate wage access on demand through Wagestream, employee wellbeing schemes, and extensive retail discounts.