Bank Second Chef
About this role
Key Responsibilities
Lead kitchen shifts to ensure smooth culinary operations and develop fresh, seasonal, and diet-sensitive menus.
Oversee stock management, adhere to food cost guidelines, and maintain strict compliance with Food and Health & Safety regulations.
Train, supervise, and mentor kitchen team members to support their professional development and potential.
Requirements
Proven experience as a Chef or Second Chef in a fast-paced kitchen environment prioritizing fresh, seasonal produce.
Strong knowledge of dietary requirements, menu design, kitchen hygiene, and food safety standards.
Excellent leadership, organizational, and delegation skills with a passion for high-quality care catering.
Benefits
Flexible shift arrangements with alternate weekend, social-friendly hours and instant wage access via Wagestream.
Enhanced Bank Holiday pay rates where applicable and dedicated skill building via Care UK's Catering Academy.
Online and in-store retail discounts, an annual holiday purchase option, and full employee wellbeing support.