Bank Catering Assistant

Key Responsibilities

• Assist chefs with meal preparation, including peeling vegetables, making sandwiches, and prepping fresh ingredients.

• Maintain kitchen cleanliness and hygiene by washing cooking utensils, pots, and food preparation areas.

• Safely store dry, perishable, and cleaning goods in accordance with health and safety standards.

Requirements

• Strong willingness to learn with a positive, passionate, and team-oriented mindset.

• Good communication skills and the ability to follow health, safety, and hygiene guidelines.

• Eagerness to complete structured onboarding and skill training through the Catering Academy.

Benefits

• Flexible shift selection on the bank team paired with Wagestream on-demand pay access.

• Enhanced pay rates for bank holiday shifts alongside approved apprenticeship and training pathways.

• Access to wide-ranging retail and online discounts plus dedicated employee wellbeing support.