Position: Chef de Partie (Full-Time)
Location: Ascot Grange Care Home, Bagshot Road, Sunninghill, United Kingdom
Pay Rate: £15.00 to £16.00 per hour
Contract Type: Full-Time
Closing Date: 8 October 2026
At Supportive Bridge Staffing Agency, we proudly partner with premier care providers to place high-calibre culinary professionals into dynamic environments where they can truly excel. We are excited to represent Avery Healthcare in their search for a talented and dedicated Chef de Partie to join the award-winning team at Ascot Grange Care Home in Sunninghill.
Are you an ambitious and adaptable chef looking for a rewarding full-time role? Working closely with the Head Chef and Sous Chef, your focus as Chef de Partie will be to help lead a skilled culinary team in providing nutritionally balanced, comprehensive, and high-quality meals that enhance the health and well-being of residents.
Key Responsibilities:
Participating in meetings with residents and Department Heads to discuss and coordinate catering functions and address any special needs or dietary requirements.
Preparing nutritious, high-standard food and beverages under the direction of the Head Chef.
Supporting cost-effective stock control systems to minimise food waste and ensure proper kitchen management.
Collaborating with the Head Chef and Sous Chef to regularly review and develop appetizing menus.
We are looking for individuals who live by Avery's core values: caring, supportive, honest, respectful, and accountable.
Requirements:
Relevant catering qualifications (such as City & Guilds 706/1 and 706/2, NVQ, or equivalent).
A valid Basic Food Hygiene Certificate.
A minimum of 1 year of catering experience.
A compassionate approach and a strong commitment to delivering high-quality culinary services to older adults.
Adaptability and flexibility to cover a range of responsibilities at short notice.
Requirements for Employment: Proof of eligibility to work in the UK and a DBS Disclosure check (the cost of which is fully covered by Avery Healthcare).