Recruiting Agency: Bridge Staffing Agency
Location: Glasgow, United Kingdom
Job Type: Temporary, Full-Time
Contract Hours: 40 hours per week (Generally on a 5-from-7 rotating dayshift pattern, starting around 6:00 AM)
Salary/Earnings: £12.91 per hour plus various premium payments (at age 18). Typical annual earnings for this shift pattern (including weekend working) are in the region of £31,000 (actual earnings depend on exact shift pattern).
Closing Date: 25 November, 2026
As a Production Operative, you will play a key part in the supply chain team, making and packing the nation's much-loved products with a passion for quality and safety.
What you can expect:
Working with a close-knit team in a fast-paced, high-performance environment where timescales and targets matter.
Ensuring products meet the highest quality standards while following strict health, safety, and hygiene processes.
Operating in food production environments, which may involve exposure to flour, dust, and chilled/frozen areas.
Full training and support provided to help your career rise!
We believe in supporting our people with fantastic benefits:
Competitive Pay: Paid weekly at £12.91/hr plus premium payments (potential annual earnings around £31,000).
Colleague Discounts: Up to 50% off favourite products for you and a family member.
On-Shift Perks: Free hot drinks while working and paid breaks to recharge.
Profit Sharing: A 10% share of all company profits shared directly with colleagues.
Health & Wellbeing: Access to a Health and Wellbeing App featuring remote GP and physiotherapy services, plus a confidential employee assistance helpline.
Future Planning: Pension scheme with employer contributions matched up to 7%, plus colleague share plans and everyday savings/discounts.
Career Growth: Holiday entitlement that increases as your career grows with us, alongside long-service milestone awards.
Experience: Ideally, you have previous experience as a Production Operative. Experience with SAP systems is a bonus but not essential!
Physical Requirements: Comfortable handling, preparing, and baking food; standing for long periods; and lifting/carrying.
Attitude: Enthusiastic, reliable, and comfortable with a rotating shift pattern (days, and potentially nights, weekends, and bank holidays).
Culture Fit: Supportive of an inclusive culture that values and respects diversity.