Bank Catering Assistant

Key Responsibilities

• Prepare fresh ingredients for mealtimes, including washing, chopping vegetables, and assembling simple items like sandwiches.

• Clean kitchen equipment, utensils, pots, and food preparation areas to strict hygiene standards.

• Ensure proper storage of dry and perishable goods, and safely store all cleaning chemicals and materials.

Requirements

• A caring, reliable, and team-oriented approach focused on helping others and upholding quality standards.

• Strong attention to detail regarding food hygiene, kitchen cleanliness, and stock safety.

• Enthusiasm for learning and completing structured training via the Catering Academy.

Benefits

• Flexible shift schedules on the bank team paired with Wagestream on-demand wage access.

• Enhanced rates for bank holiday shifts alongside continuous training and access to approved apprenticeship schemes.

• Widespread online and in-store discounts paired with dedicated employee wellbeing support.