Key Responsibilities
Assist with daily meal preparation, including processing vegetables and assembling sandwiches according to hygiene guidelines.
Maintain excellent standards of cleanliness across kitchen surfaces, cooking utensils, and food preparation areas.
Safely manage and store dry goods, perishable foods, and cleaning materials as directed by senior kitchen management.
Requirements
A naturally caring and enthusiastic attitude focused on enhancing the lives of care home residents.
High standards of personal cleanliness, attention to detail, and willingness to follow food safety rules.
Strong team spirit and flexibility to work alternate weekend shifts.
Benefits
Instant wage access via Wagestream and enhanced pay rates on bank holidays.
Structured career progression pathways and approved apprenticeship schemes through the Catering Academy.
Comprehensive wellbeing support, retail discounts, and a holiday purchase scheme.